A vacuum dryer is a tool used for removal of solid or liquid particles from any substance. Food Vacuum Drying Machine is an important and essential process which helps in determining the quality of final food products Food drying is the most essential process in the food industry and hence the vacuum dryer has found great prominence in the food industry. The global food vacuum drying machine market garnered a revenue of USD XX million in 2017 and is expected to grow up to USD XX million in 2025, growing at a CAGR of XX%.
The rising demand from consumers for better quality of food, as well as factors such as rapidly increasing population, government initiatives in both developing and developed countries are driving the growth of the global food vacuum drying machine market. Furthermore, the growth in the food industry, regulations enforced on product quality and pertinent specifications, manufacturing processes are being closely scrutinized and key players innovating their products are expected to boost the growth of the overall market. However, costs & prices associated with customization of food vacuum dryers are expected to hinder the growth of the Food Vacuum Drying Machine market over the forecast period.
The global food vacuum drying machine market is fragmented with the presence of global and regional players which include GEA Group, Aktiengesellschaft, Okawara Mfg. Co., Ltd, Bucher Unipektin AG, NESS-Smoke GmbH & Co. KG, and Turatti, Harmo Co., Ltd among others.
Food Vacuum Drying Machine Market, Key Segmentation:
On the Basis of Product Type
· Continuous Vacuum Belt Dryers
· Continuous Vacuum Freeze Belt Dryers
· Vacuum Drying Cabinets
· Pilot Vacuum Dryers
On the Basis of Operating Principle:
· Direct Drying
· Indirect Drying
On the Basis of Application:
Europe accounted for the largest market share in 2017 majorly due to government initiatives, increasing demand for processed food, technological advancements and emerging markets. Countries such as Germany, France and U.K. accounted for the largest market share in the European region majorly due to the presence of large number of key players.
Furthermore, Asia Pacific region is expected grow with a fastest CAGR over the forecast period. The reasons attributed to the growth of the market are growing population, increasing demand for food projects in this region, increasing demand for better quality of food, and upraise in demand for food vacuum dryers.
Table of Content (TOC):
Chapter 1 Introduction and Overview
Chapter 2 Industry Cost Structure and Economic Impact
Chapter 3 Rising Trends and New Technologies with key players
Chapter 4 Global Food Vacuum Drying Machine Market Analysis, Trends, Growth
Chapter 5 Food Vacuum Drying Machine Market Application and Business with Potential Analysis
Chapter 6 Global Food Vacuum Drying Machine Market Segment, Type, Manufacturers
Chapter 7 Global Mobile Phones Segment Market Analysis (by Application)
Chapter 8 Major Key Vendors Analysis of Food Vacuum Drying Machine Market
Chapter 9 Development Trend of Analysis
Chapter 10 Conclusion
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